01 / ABOUT THE PLACE
About this place
Whether you need a quick bite before wandering Shinjuku Gyoen National Garden or a swift meal during the morning commute, Sukiya is built for efficient dining. The branch runs from 4:00 in the morning until 3:00 the next morning, accommodating varied daily schedules from dawn until well past midnight.
The morning hours feature an array of budget-friendly set meals. Options like the mazenokke breakfast set—with okra, a soft-boiled egg, and bonito flakes—and the grilled salmon with raw egg over rice let diners tailor their start to the day. Adding a small side dish of simmered beef easily turns the plate into a hearty morning spread.
Standard gyudon can be customized with diverse toppings, including fresh scallions with raw egg, a 3-cheese melt, or cooling grated daikon with citrus ponzu. Beyond beef over rice, the menu branches out into low-carb Gyudon Light bowls over tofu, hearty curries, and minced tuna rice bowls, catering readily to whatever you are in the mood for.
